contact The M'hencha Company

Please contact me with any queries using the contact form on the right. Alternatively please call 01451 822868 and leave a message. I will get back to you as soon as I am free if unable to answer straight away. I will always get back to you within 24 working hours Tuesday to Friday. 

Thanks for visiting me!  

Sophie

📞Telephone 01451 822868

 

Roman Way
Bourton-on-the-Water
Gloucestershire

+44 1451 822868

 

WELCOME TO THE M'HENCHA COMPANY

Home of award winning individually crafted M'hencha in two exotic flavours:  Citrus, Rosewater & Pistachio and Orange, Cinnamon & Date. New to M'hencha - find out more here. 

Delivery included within the price, more on delivery here.

CHRISTMAS ORDER DEADLINES
Order book closes Monday 10th December
Last delivery days are Thursday 20th/Friday 21st December. (delivery dates dictated by postal and courier service deadlines)

M'hencha Treat Parcels

Mhencha-Treat-Citrus-Rosewater-Pistachio-Styled.jpg
Mhencha-Treat-Citrus-Rosewater-Pistachio-Styled.jpg

M'hencha Treat Parcels

from 15.00

Individual M'hencha treats to serve as pudding or for breakfast. A brisk crisp in the oven will intensify the flavour and crisp the pastry but you can still eat it cold if you like. Best with a dollop of ice cream or a coffee on the side!

Prepare for an exquisite taste journey to North Africa and back - choose between two flavours:

Citrus, Rosewater & Pistachio, fresh, fragrant and light: Almond frangipane with citrus notes of orange and lemon, followed by delicate hints of rose water that linger on the palate, wrapped in crisp brick pastry topped with icing sugar and pistachios. Serve cold or warm with a shot of coffee or a dollop of pistachio ice cream for a mouthwatering desert to delight the senses. 

Orange Cinnamon & Date, punchy flavours of citrus, date and spice: Almond frangipane with orange, cinnamon and date wrapped in crisp brick pastry with a dusting of icing sugar and extra cinnamon. A true winter warmer, delicious gently warmed served with vanilla ice cream and an orange muscat dessert wine or golden bullace plum liqueur for a most decadent pud. 

Instructions: Whilst you can eat your M'hencha straight away I love it crisp and warm. Remove the packaging and pop in a pre-heated oven 140ºC/Gas 1/Aga Warming oven for approximately 5 minutes.

Freezing: Pop in the freezer (up to 3 months). Defrost to room temp about 10 mins then into the oven as per instructions above for 5 minutes.

Flavour:
How Many:
Quantity:
Add To Cart

INGREDIENTS

M’hencha Citrus, Rosewater and Pistachio: Almonds, Sugar, Butter, Rapeseed Oil, Salt, Whole Egg, Lemon Zest, Orange Zest, Rosewater, Pistachios Nuts and Brick Pastry (Wheat Flour, Water, Salt, Sunflower Oil, Soy Lecithin, Sorbic Acid, Calcium Propionate, Lactic Acid). 

M’hencha Orange, Cinnamon & Date: Almonds, Sugar, Butter, Sunflower Oil, Salt, Whole Egg, Orange Zest, Dates, Rice Flour, Cinnamon and Brick Pastry (Wheat Flour, Water, Salt, Sunflower Oil, Soy Lecithin, Sorbic Acid, Calcium Propionate, Lactic Acid).

PLEASE NOTE OUR DELIVERY DAYS are Wednesday, Thursday, Friday with all orders subject to availability.

  • All M’hencha orders are hand prepared, baked and shipped the same day.

  • You will be able to select a delivery window subject to availability when each M'hencha is added to your basket.

  • Your parcel will be sent on a 24-48 hour delivery service (94% assured) or next day service (98% assured) dependant on weight and location of delivery.

    ALL DELIVERY METHODS REQUIRE A SIGNATURE.

  • Example of order process: Order Monday before 5pm, M'hencha is baked and shipped Tuesday arriving Wednesday/Thursday.

  • If you have an urgent order, advanced order where the date is not available yet, require a guaranteed delivery or a specific request please telephone 01451 822868 to discuss options or use the contact form here.

  • Due to the perishable nature of M'hencha delivery is limited to UK Royal Mail Postcodes.

  • If you have not received your order as expected please telephone 01451 822868 or use the contact form here.