contact The M'hencha Company

Please contact us with any queries using the contact form on the right. Alternatively please telephone, tweet us on twitter or post on our Facebook Page. Whichever way, we will be listening and will always get back to you within 24 working hours Tuesday to Friday. 



📞Telephone 01451 822868


Roman Way

+44 1451 822868


M'hencha Treat x 6 (65g each)


Home of award winning individually crafted M'hencha in two delicious flavours:  Citrus, Rosewater & Pistachio or Orange, Cinnamon & Date. New to M'hencha - find out more here. Enjoy your M'hencha at its best by checking out my serving suggestions.

Postage and packaging are included within the price, more delivery details can be found here.

Need your M'hencha for the weekend? Please ensure your order is placed by Wednesday 4pm. It will be freshly prepared, baked and shipped Thursday to arrive with you Friday/Saturday.

Thank you for visiting and I look forward to baking for you soon!

M'hencha Treat x 6 (65g each)

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M'hencha Treat x 6 (65g each)


Individual M'hencha treats to serve as pudding or for breakfast. A brisk crisp in the oven will intensify the flavour and crisp the pastry but you can still eat it cold if you like. Best with a dollop of ice cream or a coffee on the side!

Prepare for an exquisite taste journey to North Africa and back - choose between two flavours:

Citrus, Rosewater & Pistachio, fresh, fragrant and light: Almond frangipane with citrus notes of orange and lemon, followed by delicate hints of rose water that linger on the palate, wrapped in crisp brick pastry topped with icing sugar and pistachios. Serve cold or warm with a shot of coffee or a dollop of pistachio ice cream for a mouthwatering desert to delight the senses. 

Orange Cinnamon & Date, punchy flavours of citrus, date and spice: Almond frangipane with orange, cinnamon and date wrapped in crisp brick pastry with a dusting of icing sugar and extra cinnamon. A true winter warmer, delicious gently warmed served with vanilla ice cream and an orange muscat dessert wine or golden bullace plum liqueur for a most decadent pud. 

Instructions: Whilst you can eat your M'hencha straight away we love it crisp and warm. Remove the packaging and pop in a pre-heated oven 140ºC/Gas 1/Aga Warming oven for approximately 5 minutes. Should the pastry soften at any time pop back in the oven as above.

Freezing: Pop in the freezer (up to 3 months). Defrost for 15 minutes then follow the crisping instructions above.

Add To Cart


M’hencha Citrus, Rosewater and Pistachio:              Almonds, Sugar, Butter, Rapeseed Oil, Salt, Whole Egg, Lemon Zest, Orange Zest, Rosewater, Pistachios Nuts and Brick Pastry (Wheat Flour, Water, Salt, Sunflower Oil, Soy Lecithin, Sorbic Acid, Calcium Propionate, Lactic Acid). 

M’hencha Orange, Cinnamon & Date:                       Almonds, Sugar, Butter, Sunflower Oil, Salt, Whole Egg, Orange Zest, Dates, Rice Flour, Cinnamon and Brick Pastry (Wheat Flour, Water, Salt, Sunflower Oil, Soy Lecithin, Sorbic Acid, Calcium Propionate, Lactic Acid).

PLEASE NOTE OUR DELIVERY DAYS are Wednesday, Thursday, Friday with all orders are subject to availability.

  • You will be able to select a 1-2 day delivery window as you check out from the dates available.
  • Your M'hencha will be baked and shipped on the same day.
  • Your M'hencha Parcel ships by either Royal Mail First Class Delivery "signed for" or UK MAIL dependant on weight and your location. Your M'hencha should arrive within an estimated 1-2 days. All delivery methods require a signature.
  • Example of order process: Order Tuesday before 5pm, M'hencha is baked and shipped Wednesday arriving Thursday/Friday
  • If you have an urgent order, advanced order and the date is not available yet, require a guaranteed delivery or a specific request please telephone 01451 822868 to discuss options or use the contact form here.
  • Due to the perishable nature of M'hencha delivery is limited to Royal Mail Postcodes.
  • If you have not received your order as expected please telephone 01451 822868 or use the contact form here.