FIND ME JUST AFTER THE WINE & CHEESE (😊) area also known as TIVERTON (go through the market hall out past the loos on your right and to your left a little way down the road is the entry to this area of the festival.
The Market Hall stage will be hosting all chef demos at this year’s festival, meaning that you’ll only need a wristband to catch home cooking inspiration from chefs such as Zoe Adjonyoh of Zoe’s Ghana Kitchen, Nargisse Benkabbou with recipes from her forthcoming book Casablanca, Stephen Harris and recipes from his award-winning book The Sportsman, Jack Stein showcasing his years of culinary globetrotting and passion for British produce, and voice of modern vegetarian cooking and author of A Modern Way to Eat, Anna Jones.
Representing Wales on the demo stage will be the likes of Michelin-starred chefs Gareth Ward from Ynyshir, James Sommerin from his eponymous restaurant in Penarth, blogger and supper club chef Imran Nathoo, and the Abergavenny Baker, Rachel Watson.
A general guide to what's on can be found here
Buy your tickets for one of the best food festivals in the UK here
M'hencha Cakes and Treats available at this event. Please feel free to book your order in advance for collection from the event on 01451 822868.